Chicken Pot Pie or Turkey
Chicken Pot Pie Or Turkey is an impressive dinner. Made with pastry for double crust pie or frozen pastry, 1 (10 oz.) pkg. frozen peas and carrots, 1/2 c. chopped onion, 1/2 c. chopped mushrooms and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare pastry; set aside.
Cook peas and carrots according to package directions.
Drain.
In a saucepan, cook onions and mushrooms in margarine until tender.
Stir in flour, salt, spices and pepper.
Add broth and milk all at once.
Cook and stir until thickened and bubbly.
Stir in peas and carrots, chicken, parsley and pimiento; heat until bubbly.
Pour into a 12 x 7 1/2 x 2-inch baking dish.
Roll pastry into a 13 x 9-inch rectangle.
Place over chicken mixture, flute edges and cut slits in top.
Bake at 450Β° for 12 to 15 minutes or until golden brown.
Makes 6 servings (633 calories and 37 grams fat).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment