Chicken Pot Pie I
Chicken Pot Pie I is an easy dinner. Made with 2 pie crusts, 1 pkg. chicken breasts, cooked and shredded, 1 can veg-all veggies, 2 cans cream of potato soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soup, milk, veggies, salt and pepper to taste.
Layer chicken in pie crust, then pour soup and veggies over top of chicken.
Mix a little bit, then cover with pie crust.
Bake at 350Β° for 45 minutes to 1 hour or until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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