Chicken Pot Pie(For One Large Kettle)
Chicken Pot Pie(For One Large Kettle) is an easy dinner. Made with 3 cooking chickens, cooked and deboned (reserve broth), 4 c. flour, 1/2 c. shortening (solid), 1 tsp. salt and 1 tsp. pepper, add to finished kettle, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add enough ice water to make easy rolled out dough, approximately 1 cup.
Cut into squares.
Drop into boiling broth. Season to taste, add deboned chicken after pot pie squares are cooked.
π· Perfect Pairings
Complete your meal with these
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