Chicken Pot Pie Casserole
Chicken Pot Pie Casserole is an moderately easy dinner. Made with 1 (2 to 3 lb.) chicken, 1 (12 oz.) can mixed vegetables, drained, 1 c. chicken broth, 1 (10 oz.) can cream of chicken soup and 1/2 c. melted margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken.
Debone and cut into chunks.
Combine with drained mixed vegetables, chicken broth and chicken soup.
Place in 13 x 9 x 2-inch casserole.
Mix flour, melted margarine and milk. Pour over top of casserole.
Bake at 425Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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