Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. flour, 1 1/2 tsp. salt, 1/2 tsp. pepper and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Blend in flour and seasonings.
Stir in broth and cream.
Let boil until it thickens.
Add chicken, peas and carrots.
Stir well.
Pour in shallow casserole dish.
Bake until hot through.
Top with paprika pastry.
Bake at 425Β° until pastry is brown.
Serve hot from the oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment