Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 5 boneless, skinless chicken breast, 2 c. chicken broth, 1 can cream of celery soup, 1 can cream of chicken soup and 1 can green peas (or small pkg. frozen), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook chicken; cool and cut in pieces.
Place chicken pieces in a 9 x 13 inch casserole dish.
Arrange peas and carrots over chicken.
Mix broth, celery soup and chicken soup and pour over chicken in casserole dish.
Mix flour, buttermilk and melted margarine and pour over chicken pie.
Salt and pepper may be added to the crust.
Bake at 425Β° for 1 hour or until brown.
π· Perfect Pairings
Complete your meal with these
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