Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 2 cans mixed veg-all, 2 cans cream of chicken soup, 1 can sweet sue white chicken breast or boil your own chicken breast, 2 deep pie shells and 2 regular pie shells, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook deep pie shells.
Drain Veg-All; mix with cream of chicken soup.
Add chicken breast.
Add a little broth or water to moisten so mixture will not be so dry.
Then put the mixture in deep pie shells.
Turn small pie shells upside down on top of mixture.
Bake at 350Β° until pie shell is brown and mixture is hot.
π· Perfect Pairings
Complete your meal with these
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