Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 c. bisquick, 2/3 c. milk, 1/2 stick margarine, 1 can mixed vegetables, drained and 1 can celery soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the Bisquick, milk and margarine.
Put the can of mixed vegetables into the bottom of casserole dish, then the soup over the vegetables, then the chicken over top of the soup.
Pour the Bisquick mixture over top and bake in oven at 350Β° for 1 hour or until golden brown.
π· Perfect Pairings
Complete your meal with these
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