Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 1 (3 lb.) chicken, cooked, deboned and cut into bite size pieces, 1 (10 3/4 oz.) can cream of chicken soup, 1 (10 3/4 oz.) can cream of celery soup, 1 1/2 c. chicken broth and 2 cans veg-all, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in bottom of pan.
Mix soups, broth and Veg-All together and pour over chicken.
π· Perfect Pairings
Complete your meal with these
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