Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 boiled chicken, boned, 1 (16 oz.) can veg-all, drained, 2 hard-boiled eggs, 1 1/4 c. broth and 1 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In oblong (14 1/2 x 8 1/4 x 2-inch) pan, layer, in order, chicken, Veg-All and eggs.
In a pan, heat broth, butter and soup; pour over layers.
Mix well the flour, milk, baking powder and salt; pour evenly over ingredients in pan.
Bake at 425Β° for 30 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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