Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts or 1 whole chicken, 2 boiled eggs, chopped, 1 can cream of chicken soup, 1 can cream of celery soup and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken; chop up and cover the bottom of casserole dish with chicken.
Put Veg-All on top of chicken.
Bring broth, soups, pepper, salt and eggs to a boil.
Pour this over chicken.
Mix flour, milk and butter and stir well.
Pour this on top for crust.
Bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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