Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. chicken, cooked and shredded, 1 can veg-all, 2 cans potato soup, 1/2 c. milk and 2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pie crust in pie plate.
Mix all other ingredients in a bowl.
Pour ingredients in pie crust.
Place the second crust on top.
Fold top crust under bottom crust to seal.
Crimp sides and cut slits in top crust.
Bake at 350Β° for 40 minutes or until crust is brown.
Cool 10 minutes and serve.
π· Perfect Pairings
Complete your meal with these
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