Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans (10 3/4 oz. each) campbell's cream of broccoli soup, 1 c. milk, 1/4 tsp. dried thyme, leaves crushed, 1/4 tsp. pepper and 4 c. cooked cut-up vegetables, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 3-quart oblong baking dish, combine soup, milk, thyme and pepper.
Stir in vegetables and chicken.
Bake at 400Β° for 15 minutes or until mixture begins to bubble.
π· Perfect Pairings
Complete your meal with these
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