Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 to 4 boneless chicken breasts, 1 pkg. pillsbury all ready pie crusts, 1 can veg-all, drained, 2 tbsp. butter and 1 1/2 cans condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Let crusts thaw at room temperature for 10 minutes.
Cook chicken; cut into small pieces.
Spray bottom of pie plate with cooking oil.
Line bottom of pie plate with pie crust; poke holes with fork.
Mix chicken and all other ingredients in pie shell. Top with other crust; tuck edges under first crust.
Press with fork to seal edges; make slits in top crust.
Bake at 350Β° for 1 hour.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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