Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 1 chicken, cooked until tender and deboned (save your chicken broth), 1 can english peas, drained, 4 medium potatoes, diced, 1 medium onion, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Line a 13 x 9 x 2-inch baking dish with crust; cut chicken in bite size pieces.
Put a layer of chicken, then a layer of English peas, then a layer of diced potatoes, then add chopped onion, salt and pepper to taste.
Cover the top with crust.
Pour enough chicken broth over the pie until crust is covered.
Bake in a 325Β° oven until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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