Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with chicken bits and broth (whole chicken, boiled), 1 can cream of chicken soup, 1 chopped onion, 1 c. chopped celery and 1 can or pkg. mixed veggies, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chicken and other ingredients together.
Line a 2-quart casserole dish with one of the pie crusts.
Add fillings.
Put the other pie crust on top.
Cut slits to let air escape.
Dot with butter and bake at 350Β° for 45 minutes.
Take out; put grated cheese on top and return long enough to melt cheese.
π· Perfect Pairings
Complete your meal with these
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