Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. chicken, 1 (16 oz.) can veg-all, 1 can cream of chicken soup, 1 can cream of celery soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut chicken up.
Grease pan.
Mix chicken and 2 cans of soup together and spread in pan.
Mix milk, flour and melted butter together and pour over chicken and soup mixture.
Do not stir. Bake at 350Β° for about 45 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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