Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 2 c. diced cooked chicken, 1 can cream of celery soup, 1 can cream of chicken soup, 1 can veg-all, drained and 2 pillsbury all-ready pie crusts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put crust in bottom and up sides. Fill. Lay top crust over. Crimp edges.
Pierce top. Bake at 425Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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