Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 4 boneless chicken breasts, 1 can cream of chicken soup, 1 can mixed vegetables and 2 (9-inch) pie crusts (pastry), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Precook 1 (9-inch) pie crust as directed.
Boil chicken until brown.
Drain. Shred chicken into chunks.
Add cream of chicken soup and vegetables.
Cook until hot.
Pour into cooked pie crust. Use remaining pie crust to make topping layer.
Cook at temperature given on pie crust.
Cook until brown.
π· Perfect Pairings
Complete your meal with these
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