Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 c. chopped, cooked chicken, 1 can cream of chicken soup, 1 can cream of celery soup, 1 (16 oz.) can mixed vegetables, drained and 2 pillsbury all-ready pie crusts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 9-inch pie pan with 1 crust.
Combine other ingredients and add to crust.
Put the top crust on and bake at 350Β° for 40 to 50 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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