Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 4 chicken breasts, boiled and chopped, 2 cans veg-all, drained, 2 cans cream of chicken soup and 2 premade pie crusts (pillsbury), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cooked chicken, Veg-All and soup together.
Salt and pepper to taste.
Place one pie crust on bottom of pie plate. Pour chicken mixture over pie crust.
Put 2nd pie crust on top. Pinch together pie crust on sides.
Poke with fork (4 times). Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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