Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 tbsp. butter, 1/4 c. plain flour, 1 1/4 c. chicken broth, 1 c. milk and 2 c. chicken, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in large saucepan; blend in flour.
Cook over low heat until bubbly, stirring constantly.
Gradually add broth and milk, alternately.
Cook until thickened, stirring constantly. Stir in remaining ingredients.
Spoon this in 2-quart casserole and top with flaky pastry.
π· Perfect Pairings
Complete your meal with these
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