Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 2 lb. boneless chicken breasts, 1 (16 oz.) can veg-all, drained, 1 (4 oz.) can mushroom pieces, drained, 1 can cream of chicken soup and 2 pie crusts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Thaw pie crusts.
Cut chicken to 1/2-inch pieces, salt and pepper and fry in skillet in 2 tablespoons oil.
While chicken cooks, mix Veg-All, mushrooms, chicken soup and 1/2 can water, then add cooked chicken and mix well.
Pour into pie crust.
Top with other pie crust. Cut slits in top and bake on a cookie sheet at 350° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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