Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 whole chicken, boiled 1 1/2 hours, 6 to 7 potatoes, 3 to 4 carrots, salt and pepper to taste and cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the potatoes and carrots.
Bone cooked chicken and return to broth.
Add potatoes and carrots; season with salt and pepper to taste.
Thicken with cornstarch.
Cover top completely with biscuits.
Bake at 325Β° for 20 minutes or until biscuits are golden brown.
π· Perfect Pairings
Complete your meal with these
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