Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of broccoli soup, 1 c. milk, 1/4 tsp. pepper, 4 c. cooked, cut-up vegetables (broccoli, cauliflower, carrots and potatoes) * and 2 c. cubed, cooked chicken or turkey, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart oblong baking dish, combine soup, milk and pepper. Stir in vegetables and chicken.
Bake at 400Β° for 15 minutes or until mixture begins to bubble.
π· Perfect Pairings
Complete your meal with these
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