Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 2 (9-inch) frozen pie shells, 1 small chicken, boiled (or 2 or 3 medium breast pieces), 1 can mixed vegetables and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Allow pie shells to thaw approximately 20 minutes.
Prick the bottom crust with a fork.
Pick off chicken in small pieces and place into bottom crust.
Add the soup and mixed vegetables.
Make slits in top crust and then place onto the pie, molding edges of top and bottom crusts together.
Bake on cookie sheet at 350Β° for approximately 30 to 40 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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