Chicken Pot Pie

Chicken Pot Pie is an moderately easy dinner. Made with 2 pie crusts (1 pkg. pillsbury refrigerated ready-made crusts in biscuit section), cooked, cubed chicken (1 lb. boned, skinned chicken breast or your choice), 14 oz. mixed vegetables (canned or frozen), 1 can cream of chicken soup (no added water or milk) and salt, pepper and a little basil to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

🔗 Recipe adapted from RecipeNLG-Full