Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 20 oz. frozen or canned vegetables, 2 or 3 potatoes, 1 stalk celery, 1 can cream of chicken soup and 1 can cream of celery or mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Partly cook frozen vegetables.
Cube potatoes.
Mix vegetables, soups and chicken.
Top with your favorite crust. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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