Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 or 5 chicken pieces, 1 can cream of celery soup, 1 1/2 c. chicken broth, 1/2 stick butter and 1 1/2 c. biscuit mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil and debone chicken.
Mix soup and chicken broth.
Pour mixture into large pan and put chicken in with mixture.
Cut butter into thin pats and lay over chicken mixture.
Mix together biscuit mix and milk and pour over top of chicken.
Bake at 350Β° until crust is golden brown.
Add salt and pepper.
π· Perfect Pairings
Complete your meal with these
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