Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 chicken breasts, 1 pt. half and half, 1 pkg. frozen peas and carrots, 2 tbsp. butter and 2 to 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken, reserving broth.
Melt butter in a skillet.
Add flour and make a paste.
Slowly add cream and enough broth for thin gravy consistency.
Pepper and salt to taste and simmer.
Cut up chicken and add veggies to a 13 x 9-inch casserole.
Pour gravy over chicken and veggies.
Cover with dough.
Bake uncovered at 350Β° for 35 to 45 minutes or until top is lightly browned.
π· Perfect Pairings
Complete your meal with these
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