Chicken Pot Pie
Chicken Pot Pie is an easy dinner. Made with 2 c. mixed vegetables (16 oz. canned), 1 can cream of chicken soup, 1/2 c. milk, 1 can biscuits and 1 lb. chicken breasts or tenders, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken, remove and drain.
Cut into bite-size pieces. Mix all other ingredients, except biscuits, in a saucepan to a low boil.
Stir in chicken.
Bake biscuits.
To serve, pour into casserole dish and place biscuits on top or half biscuits and pour mixture over top.
π· Perfect Pairings
Complete your meal with these
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