Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 can veg all, drained, 1 1/2 - 2 c. cooked chicken, chopped or canned chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 1/2 soup cans of milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 x 13 inch dish, mix soups and milk.
Add Veg All, broccoli, chicken, salt and pepper.
Microwave on high for 10 to 15 minutes until hot.
Place pie crust on top.
Prick crust in several places with a fork to vent.
Bake at 350 degrees for 30 to 45 minutes until crust is light brown.
π· Perfect Pairings
Complete your meal with these
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