Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 1/5 to 3 lb. chicken, 2 c. broth, 1 can cream of chicken soup, 1 can mixed vegetables and 1 stick melted margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken; take off bones.
Place in 9 x 13-inch Pyrex dish.
Bring to boil soup and vegetables; pour over chicken.
Mix margarine, flour, buttermilk, salt and pepper; spoon the mixture over all.
Cook 25 to 30 minutes in 425Β° oven, until brown.
π· Perfect Pairings
Complete your meal with these
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