Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of potato soup, 16 oz. can mixed vegetables, drained, 2 c. cooked diced chicken, 1/2 c. milk and 1/2 tsp. thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, vegetables, chicken, milk, thyme and black pepper.
Spoon into crust.
Cover with your other crust and cut slits in it.
Bake at 375Β° for 40 minutes.
Cool 10 minutes before cutting and serving.
π· Perfect Pairings
Complete your meal with these
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