Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 or 4 chicken breasts, 1 can cream of chicken soup, 1 bag frozen vegetables (your choice), 1 1/2 c. chicken broth and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken and cut up.
Arrange in a 9 x 13-inch pan.
Mix soup, broth and vegetables and pour over chicken.
Mix margarine (room temperature or melted), flour, milk and pepper and pour on top (do not mix in).
Bake at 400Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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