Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 (14 1/2 oz.) can ready-to-serve chicken broth, 1 (16 oz.) pkg. frozen mixed vegetables, thawed, 2 (10 3/4 oz.) cans cream of chicken soup (undiluted), 4 c. cooked chopped chicken and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine chicken broth and vegetables in a large saucepan; bring to a boil.
Cover; reduce heat and simmer 10 minutes or until tender.
Stir in chicken soup, chicken and pepper.
Spoon into a 13 x 9 x 2-inch baking dish; set aside.
Combine flour, milk and butter; pour over chicken mixture.
Bake at 350Β° for 55 minutes or until golden brown.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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