Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 (14 1/2 oz.) can chicken broth, 1/4 c. vegetable oil, 1 (16 oz.) frozen mixed vegetables, thawed, 2 c. cream of chicken soup and 4 c. cooked chicken, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine broth, oil and vegetables in a large saucepan.
Bring to a boil.
Cover and reduce heat.
Cook until vegetables are tender.
Stir in chicken soup, chicken and pepper.
Spoon into a 13 x 9 x 2-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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