Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 can cream of chicken soup, 1 can cream of potato soup, 1/2 c. milk and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients; place in 2 pie shells.
Use 2 remaining pie shells for top, sealing edges.
Cut 6 small slits in crusts to prevent boiling over.
Bake for 40 minutes at 375Β°.
Makes 2 pies.
π· Perfect Pairings
Complete your meal with these
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