Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can cream of potato soup, 1 can veg-all vegetables, drained, 2 c. cooked chicken and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and place in uncooked pie shell. Cover with the other uncooked pie shell.
Pierce top shell with fork a few times.
Bake at 350Β° for 45 to 60 minutes or until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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