Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 deep dish pie shells, 1 can veg-all, 1 can cream of chicken soup, 6 to 8 oz. cooked chicken or turkey and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery; add Veg-All, soup and chicken.
Pour into pie shell; cover with other pie shell and pierce for steam holes.
Bake at 350Β° until crust is brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment