Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 1/2 c. chicken, cooked and deboned, 4 eggs, hard-boiled, shelled and sliced, 1 (4 oz.) can mushrooms, 1/2 c. canned peas and 1/2 c. canned sliced carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Combine in a bowl, chicken, eggs, mushrooms, peas, carrots, soup and gravy.
Fill the pie shell with the meat filling and cover with a baked pie top.
Bake until the filling is thoroughly heated and the top is a light golden brown.
π· Perfect Pairings
Complete your meal with these
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