Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 3 large chicken breasts, 3 boiled eggs, 1 can cream of chicken soup, 2 c. chicken broth and 1 c. flour (self-rising), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender and debone.
Place chicken in bottom of 9 x 13-inch baking dish.
Slice boiled eggs and place over chicken.
Mix the broth with the soup and pour over chicken and eggs.
In separate bowl, mix flour, milk and margarine well.
Pour this over the chicken mixture; do not stir.
Cook at 400Β° for about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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