Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 uncooked pie shells, 1 large can veg-all, 1 can cream of chicken soup, 1/2 c. milk and butter (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain Veg-All.
Pour in 1/2 cup of milk and soup.
Heat in a boiler until it is completely warm.
Cook chicken until done. Pull off the bone and place in bottom of one pie shell.
Pour Veg-All mixture over the chicken.
Place the other pie shell on top.
Dot with butter.
Bake in oven at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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