Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 4 boneless and skinless chicken breasts, 2 cans cream of celery soup, 2 cans cream of chicken soup, 2 (16 oz.) cans veg-all and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts, salt, pepper and oil until done; save the broth left over from boiled chicken.
In a large bowl, mix together soups, Veg-All (drain most of the liquid off), chicken breasts (cut up) and broth.
Pour into a 9 1/2 x 13 1/2 baking dish.
Mix together Bisquick, milk and melted butter; pour over chicken mixture.
Bake in a preheated 350Β° oven for 1 hour or until golden brown.
π· Perfect Pairings
Complete your meal with these
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