Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1/4 c. margarine or butter, 1/3 c. flour, 1/2 tsp. salt, dash of pepper and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken; let cool and pull apart.
In pan, melt butter. Add broth and milk.
Slowly add flour; cook until thickens.
Add chicken, onions, peas and carrots.
Cook until boils.
Pour in 9 x 13-inch pan.
Stretch biscuits and put over mixture.
Put in oven for 20 or 25 minutes, or until golden brown at 350Β°.
π· Perfect Pairings
Complete your meal with these
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