Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 cans cream of mushroom soup, 1/3 c. milk, 2 tbsp. flour, 2 bags shredded cheese and 2 cans mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the soup, milk and flour in large pan and cook.
Add the cheese to the soup mixture, plus the mixed vegetables and chunk chicken.
Stir well; heat through.
Pour into pan; bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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