Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 whole chicken (boiled, skinned, deboned), 1 (16 oz.) pkg. frozen mixed vegetables, 2 c. milk, 1 can cream of chicken soup and 1 c. bisquick mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Tear chicken into bite size pieces and place on bottom of ungreased casserole dish.
Rinse and drain the frozen vegetables and pour over chicken.
Combine in small bowl 1 cup milk and cream of chicken soup.
Combine in small bowl, 1 cup of milk, Bisquick mix and melted margarine.
Pour slowly over top of casserole. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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