Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 2 large chicken breasts, boiled and cubed, 1 small can veg-all, drained, 2 deep dish frozen pie crusts, 1 can cream of chicken soup and 1 can chicken noodle soup (leave liquid in), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together chicken, soup and Veg-All.
Pour into pie crust. Dot with butter.
Top with crust.
Brush with milk and bake at 325Β° until done.
π· Perfect Pairings
Complete your meal with these
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