Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 5 to 6 chicken breasts, 1 stick margarine, 1 can cream of chicken soup, 1 1/2 c. chicken broth and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil chicken until tender.
(Reserve broth.)
Do not salt chicken because soup is salty.
Line bottom of Pyrex dish with deboned chicken.
Heat cream of chicken soup with broth.
Bring this to boil so it won't be lumpy.
Pour over chicken.
Add can of Veg-All.
Mix melted margarine, buttermilk and flour.
Pour over top of mixture.
Bake at 350Β° for 1 hour or until crust is lightly brown.
π· Perfect Pairings
Complete your meal with these
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