Chicken Pot Pie
Chicken Pot Pie is an moderately easy dinner. Made with 1 chicken, boiled in favorite seasonings and deboned, 1 c. chicken broth, 1 can cream of chicken soup, 1 stick margarine and 1 (16 oz.) can mixed vegetables, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up chicken and place in bottom of casserole dish.
Heat broth, soup, margarine and mixed vegetables until margarine melts. Pour over chicken.
Place pie crust on top.
Bake in 450Β° oven for about thirty minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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